Our Beer
Blonde Ale
ABV 4.3% IBU 15
Clean, light, and subtle. This balanced blonde is perfect for your hot sunny day on the golf course, or a backyard BBQ with friends.
Coconut Lime Blonde Ale
ABV 4.3% IBU 15
This spinoff of our Blonde has plenty of
toasted coconut and fresh limes added to be
extra refreshing during the summer heat!
Amber Ale
ABV 5.0% IBU 20
A traditional amber ale, with rich maltiness, notes of caramel & dates, and finished with clean English yeast.
ROSENHEIM HEFEWEIZEN
4.8% ABV 15 IBU
A traditional Bavarian favourite! This
unfiltered wheat beer is soft on the
palate and finishes with classic
banana character.
TRIPLE BERRY SOUR
5% ABV 35 IBU
We loaded this beer to the brim with
boysenberries, blueberries and
blackberries, giving this tart sour jam-
like aromatics followed by complex,
bright and juicy fruit flavours!
RASPBERRY HIBISCUS SOUR
5% ABV 35 IBU
This beer is a slightly tart sour, with
added raspberries and hibiscus to make
this an ever refreshing beer, popping
with tart red fruit flavours!
Hazy IPA
ABV 6.0% IBU 30
If you’re looking for a clear beer, this is not it. This IPA packs a punch with silky smooth body and low bitterness for easy drinking.
BROWN ALE
5.5% ABV 25 IBU
Nutty, biscuit, toffee character with underlying chocolate notes. Plus some earthiness and a floral character are present from the traditional English hops that were used.
NITRO COFFEE STOUT
5.6% ABV 24 IBU
Brewed with freshly roasted coffee, this
beer is smooth and easy to drink with a
light, creamy espresso taste. Enjoy the
mesmerizing cascading effect of this beer
being finished off with nitrogen.
Our 6-Packs are ready!
Head to our beer and merchandise page to snag a 6-pack of Blonde Ale, Amber Ale, Hazy IPA, Dry Hopped Sour, Gingerbread Ale, Nitro Coffee Stout, or mixer pack.
Our Most Asked Question: What is ABV, IBU, and hops?
We’ve broken it down for you below!
ABV – Measurement of Alcohol by Volume
ABV is used to measure the alcohol content in your beverage. Beers typically fall between 3.0 to 13.0 ABV. The ABV is determined by taking before and after measurements of your sugar solutions.
IBU – International Bitter Unit
IBU is the gauge of a beer’s bitterness and measures the parts per million of isohumulone. Isohumulone is the acid found in hops that gives beer its bitter bite. So the higher the IBU the more bitterness and vice versa. One thing to note is that other flavours added to the beer throughout the process can mask the intensity of the bitterness.
Hops – Flowers of the Female Hop Plant
Hops are the raw material that provdes the isohumulone. They are used during the brewing process to add bitterness, flavour and aroma compounds to your beer. They also have anti-bacterial properties to help preserve the beer.
Questions about our Beer? Email our team!
